In stock

Torrezno chips (complement)

14,99 € (IVA incluido)

Description

The new sensation made in Tabladillo: Suckling pig chips. All the flavour of Segovian suckling pig in a single unforgettable bite. Cook it for 5 min in a frying pan or fryer and you’re set! You won’t be able to have just one.

How to cook Tabladillo suckling pig chips?

Follow these 2 steps to make these suckling pig chips:

Let the product warm to room temperature. Microwave for 2-3 minutes at 750W. Open the plastic container and thoroughly strain. Separate the pieces.
Heat plenty of oil in a deep frying pan, or deep fryer, to 185ºC and fry for 5-6 minutes until golden and crisp. Serve.

You can also cook this product in an air fryer.

Characteristics of our suckling pig chips

A new snack that reinvents the roast suckling pig. Reheat in a pan or fryer in just 5 minutes. It is delivered vacuum packed. Shelf life of 120 days (from labelling) and 2 years frozen.

Additional Information

Our recipes with suckling pig tapas

Enjoy suckling pig without complications. Enter our blog of suckling pig recipes and become a suckling pig expert. A lot of recipes to enjoy, all levels and tastes more demanding. Do you dare?

If you need some menu ideas, this recipe will whet your appetite immediately:

Tapas de cochinillo recipe

Tabladillo, the 5th range championed by a Michelin-starred chef

Tabladillo’s range of pre-roasts and tapas is a line of products where avant-garde and innovation meet versatility. Thus, Javi Estévez, the chef of the casqueria, has opted for products that offer unlimited creativity.

Satisfaction guaranteed

In Tabladillo, we care about your satisfaction, so we ensure the quality of our products from origin to destination. Contact us if you have any doubt or inconvenience, we will be happy to help you to find the best solution.