At Tabladillo, we are at an exciting stage in our internationalisation process. From Segovia to the world, our suckling pig is crossing borders and conquering palates. The best is yet to come. Stepping up to new markets One of our main goals for this year is to expand into more countries. We know that the […]
One more recognition for our new product “READY TO COOK” (Al horno y punto). A fresh, natural, traditional and clean Suckling pig solution, Honored and awarded by the powerful English institution Guild of Fine Food, who value the product’s quality by means of a prestigious jury made up of critics, ches and experts gourmets. One […]
Would you like to know what the whole process of preparing suckling pigs is like? A few weeks ago we welcomed the ‘Hecho en Segovia’ team from Castilla & Leon TV Channel 8 to our facilities. It was a fun and different experience in the daily work of the company. During the filming, Fernando Nicolás, […]
