At Tabladillo, we are at an exciting stage in our internationalisation process. From Segovia to the world, our suckling pig is crossing borders and conquering palates. The best is yet to come.
Stepping up to new markets
One of our main goals for this year is to expand into more countries. We know that the licensing processes are long and demanding, but we believe we are on the right track. This would not be possible without the dedication and excellence of our Quality Department, who work tirelessly to meet the highest international standards.
Internationalisation is not just about bringing Tabladillo suckling pig to new tables, it is about sharing our tradition, our innovation and our passion for gastronomy. We want every corner of the world to be able to enjoy the unique experience of a bite of Segovian Suckling pig.
Growth and team: the driving force behind Tabladillo
With this global growth comes exciting news for us: the expansion of our export team. With more hands and minds working together, we are ready to meet the challenges that international expansion brings.
At Tabladillo we have always believed in people as the heart of our business, and having a dedicated and growing team is key to taking our suckling pig even further.
The best is yet to come
We are excited to think of the tables of new countries where Tabladillo suckling pig will be present, becoming the protagonist of special moments. We are grateful for the trust placed in us by those who accompany us on this journey and we are sure that, step by step, we will achieve our goals.
Because, as we say in Tabladillo, “with effort and quality, the whole world is waiting for us”
