Out of stock

Suckling pig leg

Desde 21,09 €

Pesos Kg Cochinillo

500/750 gr
750/1000 gr

Description

This fresh suckling pig leg is an ideal healthy option to enjoy a roast in another of its most popular formats. Choose the amount you need with the guarantee of a product made in Tabladillo, Segovia, Spain. A sure bet for a trip through the senses!

How to cook a fresh Tabladillo suckling pig leg?

Follow these 3 steps to cook the suckling pig leg:

Remove from the refrigerator 30 minutes before baking.
Open the plastic package and place the piece of suckling pig on a roasting tray with a little water at the bottom.
Place in an oven preheated to 220ºC and bake.

Use the oven with dual cook mode to ensure balanced baking throughout the cut.

Characteristics of our suckling pig leg

This is a fresh leg of pork, which you can cook in your oven at home. Weights from 500/750g to 750/1000g, you choose. It is served vacuum packed. Shelf life 21 days when fresh (from labelling) and 2 years when frozen.

Additional Information

Our roast suckling pig recipes

Enjoy suckling pig hassle-free. Enter our suckling pig recipe blog and become an expert in roast suckling pig. Plenty of recipes to enjoy, from easy to complex, and for the most exquisite tastes. Do you dare?

If you need some menu ideas, this recipe will whet your appetite right away:

Recipe of whole suckling pig roasted in the traditional style.

Satisfaction Guaranteed

At Tabladillo, we care about your satisfaction so we ensure the quality of our products from farm to fork. Contact us if you have any questions or issues. We’ll be more than happy to help you find the best solution.