We are celebrating at Tabladillo. Thanks to all our team, clients, suppliers, press and friends, the Ministry of Agriculture, Fisheries, Food and the Environment has awarded us the ALIMENTOS DE ESPAÑA prize in the Internationalisation category. This is a great incentive to continue to work with more strength and enthusiasm in the development of new […]
‘Al horno y punto‘ receives the silver medal which is an important recognition, opening new doors in the German market. Tabladillo starts the year with a recognition for its product ‘Al horno y punto’. After the Christmas season, which has meant a peak of great activity in our facilities, the whole team is delighted to […]
One more recognition for our new product “READY TO COOK” (Al horno y punto). A fresh, natural, traditional and clean Suckling pig solution, Honored and awarded by the powerful English institution Guild of Fine Food, who value the product’s quality by means of a prestigious jury made up of critics, ches and experts gourmets. One […]
Today we are in Luck! CÁRNICAS TABLADILLO has been honored with the ITQI award to Superior Taste with a 3 stars recognition. The jury has valued our product “AL HORNO Y PUNTO” with a final score of 93,8%. This is a very high result that reflects the long process of work and research that goes […]
Today we are Celebrating and we want to share it with all of you! Our product “AL HORNO Y PUNTO” has obtained the highest score in the ITQI Superior Taste 2017 competition, the unique quality seal in taste awarded by Opinion leaders, Chefs and Sommeliers with Michelin stars. The participating judges gave our product a […]
