60 in stock
Whole roast suckling pig
124,62 € (IVA incluido)
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To make this pre-roasted whole suckling pig, follow the following 3 steps below:
- Remove from the refrigerator 30 minutes before baking.
- Open the plastic package and place the piece of suckling pig on a roasting tray with a little water at the bottom.
- Place in the oven pre-heated to 220ºC and bake for approximately 50 minutes.
Use the oven with dual cook mode to ensure balanced baking throughout the cut. If needed, brown for a few more minutes to taste.
This whole suckling pig is pre-roasted, which you will have to reheat in the oven for just 50 minutes. It is delivered vacuum packed. Shelf life of 120 days (from labelling) and 2 years frozen.
Our roast suckling pig recipes
Enjoy suckling pig hassle-free. Enter our suckling pig recipe blog and become an expert in roast suckling pig. Plenty of recipes to enjoy, from easy to complex, and for the most exquisite tastes. Do you dare?
If you need some menu ideas, this recipe will whet your appetite right away:
Tabladillo, the top quality pre-roasted dishes championed by a Michelin star chef.
The Tabladillo range of pre-roasted products is a line where innovation, versatility and the cutting edge come together. Javi Estévez, the offal chef, has opted for products that offer unlimited creativity.
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At Tabladillo, we care about your satisfaction so we ensure the quality of our products from farm to fork. Contact us if you have any questions or issues. We’ll be more than happy to help you find the best solution.
Nutritional Information
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