In stock

“Sin Frío” roast suckling pig joint

49,27 € (IVA incluido)

Description

Our most popular format NOW needs no refrigeration. A true experience for the senses! The same crunchy and golden quality of roast suckling pig revolutionises the market in its SIN FRÍO version. You can take it on a trip, keep it on a shelf and enjoy it anywhere, any time and any place you want. It is BONELESS too! A carré that will make everyone happy. Shape it into a lollipop, a filet mignon or into small cubes…the most versatile format that will be a hit at all meals. With Tabladillo’s maximum guarantee, you will experience cooking with chef-worthy results in record time. Just 50 minutes! Awarded at the Food Fair as an innovative and trending product in 2022. Recommended for 4 servings.

How to cook Tabladillo roast suckling pig joint

To make this pre-roasted suckling pig joint, follow these steps:

Open the plastic package and place the piece of suckling pig on a roasting tray with a little water at the bottom.
Place in the oven pre-heated to 220ºC and bake for approximately 50 minutes. Boneless, tender on the inside and very crunchy on the outside, this is the most delicious roast suckling pig joint you’ll ever try.

Use the oven with dual cook mode to ensure balanced baking throughout the cut. If needed, brown for a few more minutes to taste.

You can also cook it in an air fryer by following these steps:

Preheat the fryer to 200ºC.
Open the bag, remove the roast suckling pig joint and place it on the tray. You can brush the skin with olive oil to make the skin crispier.
Roast for 30 minutes with the fryer at 200ºC. If desired, cook for a few more minutes until the skin is golden brown to taste.

What are the characteristics of our Roti de cochinillo?

It is a suckling pig pre-roasted boneless rack, which you will have to regenerate in the oven in just 50 minutes. It is served vacuum packed in its packaging.1 year of shelf life (from labeling) and 2 years frozen.

Aditional Information

Our roast suckling pig recipes

Enjoy suckling pig hassle-free. Enter our suckling pig recipe blog and become an expert in roast suckling pig. Plenty of recipes to enjoy, from easy to complex, and for the most exquisite tastes. Do you dare?

If you need some menu ideas, this recipe will whet your appetite right away:

Recipe of Roti de cochinillo con frutos rojos

Awards won by the “Roti de Cochinillo” roast joint

The “Roti de Cochinillo” roast suckling pig joint earned the highest score in the Taste Institute with the maximum score last 2023. It also won prizes at the 2022 Alimentaria Fair for innovation and pleasure. In addition, it has been awarded in the last edition of Salón Gourmets as the most innovative product.

Tabladillo, the top quality pre-roasted dishes championed by a Michelin star chef.

The Tabladillo range of pre-roasted products is a line where innovation, versatility and the cutting edge come together. Javi Estévez, the offal chef, has opted for products that offer unlimited creativity.

Satisfaction Guaranteed

At Tabladillo, we care about your satisfaction so we ensure the quality of our products from farm to fork. Contact us if you have any questions or issues. We’ll be more than happy to help you find the best solution.