In stock

Segovian piglet

Desde 123,26 €

Peso(kg)

10/11 kg
11/12 kg
12/13 kg
13/15 kg

Description

This Tabladillo quality genuine flavour Segovia piglet is sure to impress. The piglet, unlike the suckling pig, is an animal weighing over 10 kg, so we recommend it for groups of 10 people. While you’re at it, you can learn how to cook a piglet in your oven in the traditional style and become a real expert. Keep in mind: The piglet will be sent whole, cut open, cleaned and vacuum packed. Suckling pigs are not cut in two nor do we cut them into pieces.

How to cook the Tabladillo Segovian piglet?

The Segovian piglet with the Tabladillo guarantee. The highest Tabladillo quality piglet. If you want to know how to do it yourself at home, follow these recommendations or watch our video recipe:

Salt the piglet to taste, always along the inside.
Place wooden sticks on the bottom of the oven tray so the skin doesn’t stick.
Add plenty of water until the wooden sticks are completely immersed.
Preheat the oven for 15 minutes to 180ºC.
Place the piglet in the oven with the skin side downwards at 180ºC for an hour and a half.
Remove the piglet, turn it over and put it back in for another hour and a half with the skin facing upwards.
Lastly, strain the gravy and serve it on the side. Never pour the gravy over the piglet if you want to keep the skin crisp.

Make sure you take into account the size of the oven for this product.

Characteristics of our piglet

This is a specimen weighing over 10 kg. You can choose between different weights:

10-11 kg
11-12 kg
12-13 kg
13-15 kg

It is a product covered by the Tabladillo suckling pig guarantee. This protocol has been carried out by experts, where they select them one by one and subject them to rigorous quality controls. This is where the genuine flavour lies that gives our suckling pigs their exclusivity.

Shelf life 21 days when fresh (from labelling) and 2 years when frozen.

Additional information

Our roast suckling pig recipes

Enjoy suckling pig hassle-free. Enter our suckling pig recipe blog and become an expert in roast suckling pig. Plenty of recipes to enjoy, from easy to complex, and for the most exquisite tastes. Do you dare?

If you need some menu ideas, this recipe will whet your appetite right away:

Recipe of suckling pig in the traditional style.

Satisfaction Guaranteed

At Tabladillo, we care about your satisfaction so we ensure the quality of our products from farm to fork. Contact us if you have any questions or issues. We’ll be more than happy to help you find the best solution.