In stock

Roast suckling pig joint

49,27 € (IVA incluido)

Description

The is the star of our family of Tabladillo pre-roasted dishes and the most spectacular joint of roast suckling pig, which will delight everyone at the table. Recent recipient of an award as an innovative product by Salon Gourmets. It is presented as a rolled boneless carré, tender, juicy, with the characteristic crust of the roast suckling pig… But not only that! Its format is also extremely versatile. Just try our Suckling Pig Lollipops Recipe. You’ll never forget this flavour!

How to cook Tabladillo roast suckling pig joint

To make this carré of pre-roasted suckling pig, follow these 3 steps:

Remove from the refrigerator 30 minutes before baking.
Open the plastic package and place the piece of suckling pig on a roasting tray with a little water at the bottom.
Place in the oven pre-heated to 220ºC and bake for approximately 50 minutes. Boneless, meltingly tender inside and super crunchy outside, the perfect description of Tabladillo’s “Roti de Cochinillo” roast suckling pig joint, the dish all the great chefs turn to when it comes to delighting their guests.

Use the oven with dual cook mode to ensure balanced baking throughout the cut. If needed, brown for a few more minutes to taste.

You can also cook it in an air fryer by following these steps:

Preheat the fryer to 200ºC.
Open the bag, remove the roast suckling pig joint and place it on the tray. You can brush the skin with olive oil to make the skin crispier.

Roast for 30 minutes with the fryer at 200ºC. If desired, cook for a few more minutes until the skin is golden brown to taste.

Characteristics of our roast suckling pig joint

It is a boneless rack of pre-roasted suckling pig, which you will have to reheat in the oven for just 50 minutes. It is delivered vacuum packed. Shelf life of 120 days (from labelling) and 2 years frozen.

Additional information

Our roast suckling pig recipes

Enjoy suckling pig hassle-free. Enter our suckling pig recipes blog and become an expert in roast suckling pig. Plenty of recipes to enjoy, from easy to complex, and for the most exquisite tastes. Do you dare?

If you need some menu ideas, this recipe will whet your appetite right away:

Recipe for Roti of suckling pig with red berries

Awards won by the “Roti de Cochinillo” roast joint

The ‘’Roti de cochinillo’’ roast suckling earned the highest score in the Taste Institute, obtaining last 2020 the Crystal Award after scoring for 4 consecutive years the highest score. In addition, it has been awarded in the last edition of alón Gourmets as the most innovative product.

Tabladillo, the top quality pre-roasted dishes championed by a Michelin star chef.

The Tabladillo range of pre-roasted products is a line where innovation, versatility and the cutting edge come together. Javi Estévez, the offal chef, has opted for products that offer unlimited creativity.

Satisfaction Guaranteed

At Tabladillo, we care about your satisfaction so we ensure the quality of our products from farm to fork. Contact us if you have any questions or issues. We’ll be more than happy to help you find the best solution.